Serving Size: 100 g (3.5 oz)
Updated | 2021-08-05
Written and reviewed by the NatureClaim Team
Scientific Name: Pachyrhizus erosus
Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. It's the root of a plant that produces beans similar to lima beans.
The "-" means insufficient data.
% Daily Values are based on a 2,000 calorie diet or refer to the Dietary Reference Intakes for a specific life stage.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Current Release.
National Institutes of Health, Office of Dietary Supplements. Vitamin and Mineral Supplement Fact Sheets. Accessed from https://ods.od.nih.gov/.