Scientific Name: Spinacia oleracea
Order: Caryophyllales
Family: Amaranthaceae
Spinach (Spinacia oleracea) is a nutritious vegetable that can be eaten fresh in salads or cooked in soups. Spinach leaves contain high amounts of vitamin C, A, and K, as well as the B vitamin, folate. Spinach contains many minerals, such as manganese (39% daily value [DV]).